MODERN & CREATIVE CUISINE
Our Concept introduces small modern and creative cuisine, where shared dishes take center stage, each creation indulges in an explosion of flavors and unique experience.
Branzino fish, red onions, sweet potato pure, Peruvian corn & Leche de Tigre emulsion.
*Nikkei Salmon Ceviche
Norwegian salmon, avocado, soy sauce, sesame oil, shives & sesame seeds, served with Amarillo Leche de Tigre.
*Nikkei Tuna Ceviche
Yellow fin tuna, avocado, soy sauce, sesame oil, shives & sesame seeds, served with amarillo leche de tigre.
Aguachile Shrimp Tiradito
Mexican gulf tiger shrimp, cilantro Leche de Tigre, avocado mouse and purple onions.
Fresh tiger shrimp and spanish octopus, marinated in leche de tigre and chili peppers.
Norwegian Salmon, served over a miso creamy sauce, topped with red onions, sesame seeds and roasted garlic
Guacamole & Crunchy Octopus
Mexican guacamole with pico de gallo and Peruvian pepper Mix, topped with fried Octopus, topped with our salsa macha made with 3 types of Mexican chiles and peanuts.
Filet Mignon Anticucho
Marinated filet mignon in a secret Peruvian chili sauce, served with roasted potatoes and Peruvian corn.
Grilled Branzini fish, marinated in Peruvian herbs, served with Peruvian baby potatoes and confit corn in our secret cilantro sauce.
Mushroom Al Ajillo
Sauteed mushrooms with white wine, butter, toasted olive oil bread, garlic and a touch of red pepper
Baja Fish Tacos
Crunchy breaded fish, served with a corn soft tortilla, topped with cabbage, pico de gallo, avocado & homemade cilantro sauce, sour cream.
Roasted Pork Hawaiian Tacos
Pulled pork, onions, yellow pepper sauce, radish, Hawaiian pineapple, served in a corn tortilla.
Wood Fire Octopus
Grilled Spanish octopus, served with a smoke mashed potato and peach pineapple chimichurri.
Homemade pasta stuffed with four cheese and pear, topped with Peruvian passion fruit creamy sauce and parmesan cheese.
Brie Cheese Plate
Brie cheese plate with fruit jam, fresh seasonal fruits, and toasted bread.
20% SERVICE CHARGE IS ADDED TO YOUR BILL .
CUSTOMER ADVISOR, CONSUMING RAW OR UNDERCOOK MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS SPECIALLY YOU HAVE CERTAIN MEDICAL CONDITION
Natural Water750 ml
Sparkling Water 750ml
A cheesecake with a peruvian twist. Lucuma is a dry orange fruit with a lot of flavor. The combination of lucuma and chocolate is always a winner.
Creamy Peruvian flan, this caramel custard delight is a total sugar bomb but it's worth every bite. despite the delicate, creamy, almost luxurious taste.
Dessert Wine France
Haut-Peyragyey Bernard Magreb 2017 375 ml
COFFEE & TEA