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VERO & ALEX CEVICHE TOSTADAS  – $25.00

Fresh citrus-marinated fish, served with avocado, onions,
yellow pepper on crispy tostadas with a touch of Morla’s
secret sauce. In honor of dear friends of the house.

TUNA OR SALMON NIKKEI CRUDO  – $25.00

Yellow fin raw tuna or Norwegian raw salmon, over
exquisite semi-spicy citrus sauce, presented with avocado,
soy sauce, sesame oil, chives & chopped red onions and
fine herbs.

FLORI & JAVI  – $25.00

Fresh hamachi with beet, passion fruit and orange slices in a leche de tigre. Dedicated to two of Morla’s greatest ambassadors,

BRANZINO TIRADITO  – $25.00

Mediterranean Branzino raw fish, presented in fine cuts,
over lemon cream emulsion, with chopped red onions and
fine herbs, sweet potato mousse & toasted corn.

PARSLEY & AVOCADO CEVICHE  – $25.00

Hamachi with a creamy avocado and parsley sauce, finished with tender hearts of palm.

 

SALMON & PASSION FRUIT CEVICHE  – $25.00

Delicate salmon in passion fruit leche de tigre with crispy sweet potato

MISO SALMON CRUDO  – $25.00

Norwegian raw salmon, presented in fine cuts, over delicate oriental cream, topped with chopped red onion and fine herbs, roasted garlic & sesame seeds.

AGUACHILE SHRIMP  – $25.00

Cooked shrimp over cilantro-spicy lemon juice, presented with cucumber, avocado mousse, chopped red onions and
fine herbs & serrano spicy pepper on top.

GUACAMOLE & CRUNCHY OCTOPUS – $35.00

Creamy guacamole topped with perfectly charred tender
octopus and peanut oil, served with homemade chips.

BRANZINO GRILLEADO – $40.00

Grilled Mediterranean branzino fish, flavored with fine herbs
and dried spices, presented with baby potatoes and confit
corn over cilantro-mint & pepper cream.

BEEF SKEWERS – $40.00

Beef tenderloin flavored with dried red pepper paste and fine spices, presented with baby potatoes & confit corn.

PEAR PASTA – $25.00

Homemade pasta stuffed with pear, covered with a creamy passion fruit sauce & parmesan cheese on top.

BAJA STYLE FISH TACOS – $25.00

Crispy light breaded fish fillet, served in soft corn tortilla,
topped with shredded cabbage, pico de gallo, ají amarillo sauce, avocado & sour cream.

GARLIC SAUTEED MUSHROOMS – $25.00

Juicy mushrooms sautéed in garlic-infused butter and white wine, served with toasted bread.

MORLA’S SWEET CREATIONS – $13.00

Lucuma Delight· El Flancito. Chirimoya Mousse.

$150.00 p/p

Ceviche Tostadas

Tuna Nikkei Ceviche

Beet Ceviche

Aguachile Shrimp

Miso Salmon

Branzino Tiradito

Baja fish tacos

Branzino Griliado

Wood Fired Octopus

Beef Skewers

Pear Pasta


Dessert Selection

$170.00 p/p

Additional 

Sole Fish

Salmon Passion Fruit

ABOUT US

Morla is Chef to Table: a unique dining experience created by husband-and-wife chefs ruben & sharon morla. They personally cook, present, and serve each dish, blending the bold flavors of Peruvian Nikkei cuisine with a Mexican twist. Every bite comes with a story — shared with heart, soul, and passion right at your table.

Discover our history

What Our Guests Are Saying

At MORLA Restaurant, every detail matters and every visit is an experience. We take pride in sharing what our customers have to say about our food, ambiance, and service. Their words reflect our commitment to quality and hospitality.

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craig & katie misch
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Intimate atmosphere, superlative service and food is absolute perfection! My husband and I are obsessed! A dining MUST if you’re in Miami!
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yojebed cohen
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Espectacular la comida y el servicio impecable muy agradable. Repetible al 100%. No se pierdan la experiencia
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Holly Andersen
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such a lovely lovely restaurant with delicious food. highly recommend. went with young children and they loved it, the staff were incredibly accommodating and friendly :))
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Anna-Sophie Linse
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It was lovely and delicious
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Frank Beedle
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Absolutely wonderful Im every way! Come hungry and ready to be adventurous in your food choices! Everything was delicious!
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Tanya Beedle
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Wonderful food! Friendly staff and great experience.
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Ellie Beedle
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LOVED THIS PLACE!
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Drew Beedle profile picture
Drew Beedle
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Very good octopus guacamole

Get in Touch

We’d love to hear from you! Whether you have a question, a reservation request, or just want to share your experience, feel free to contact us. We’ll get back to you as soon as possible.

Call us contact us

105 Kane Concourse, Bay Harbor Islands, FL 33154, Estados Unidos