Morla restaurant offers a modern creative cuisine featuring authentic and diverse flavors inspired by Mexican and Peruvian gastronomy to awaken your palette.
Located in Downtown, Miami our concept introduces a collaborative menu curated by Michelin star Chef, Xarles Thomson, where shared seafood dishes take center stage, each creation indulges in an explosion of flavors and unique experience.
A cozy place in the heart of Miami!
The house wine and seafood lovers.
Book your table for a
memorable experience.
We have created the fusion of our two cultures Peru and Mexico, bringing you a delicate tapas-style menu, so you can share and enjoy our new creations, accompanying them with a good glass of wine, a unique cozy atmosphere, and above all with human warmth.
I hadn't previously heard of this restaurant, but family was in town and they made a reservation for our group! So so pleasantly surprised! We all really loved every dish. The atmosphere was super cozy and perfect for a date or intimate group dinner. My favorite was the grilled branzino!! Definitely recommend this spot to all!
This place is COOL. Peruvian and Mexican tapas. Fantastic food quality, the staff are incredibly friendly and attentive and the prices are reasonable for what you get. The decor alone makes this place worth checking out. Downtown needs more places like this one. Trust me: check it out, you won't be disappointed.
One of the best restaurants I've gone to. The owners are extremely welcoming, great customer service and the food is delicious. I definitely recommend. We had the Pear Pasta, Guacamole and Crunchy Octopus, and the Filet Mignon Anticucho. They were all delicious. We also had Mangolandi, a Mango Beer and finished with some Flan.
This place is very nice with great food. It's a newly renovated Peruvian Mexican fusion that serves tapas style small plates. The staff is great and very nice. Both the outside and the inside of the restaurant are very romantic, great atmosphere. My favorites were the mushroom and crunchy octopus.
They have a fantastic and not ridiculously expensive wine list, so get a bottle of Malbec to share. We ordered the octopus guacamole, filet anticucho, fish ceviche tostada, mushrooms al ajillo, tri color causa, and the pear pasta. All fantastic. Tens across the board!! The flavors were so bright and unique--perfect balance of sweet, acid, and umami.
