Our story is born from the Pacific, blending two cultures, two traditions, and two souls. With roots in Ensenada, Baja California, and Lima, Perú, we unite the bold flavors of Mexican cuisine with the elegance and richness of Peruvian heritage, inspired by the spirit and bounty of the Pacific Ocean.

Every dish on our menu reflects careful thought, creativity, and deep respect for our origins.

Driven by the enthusiasm of our guests — many from New York — we crafted our Tasting Menu: a curated journey that embodies the soul of Morla, designed to be lived, remembered, and shared.

At Morla, every detail matters.
From selecting each wine in our cellar — every label chosen for its perfect harmony with our flavors — to crafting a sophisticated and intimate ambiance, we have thoughtfully shaped every element to elevate the dining experience.

We are a hardworking, creative couple, deeply passionate about what we do.
Our concept has been embraced by discerning palates who value authenticity, artistry, and emotion in every bite.

Morla is a celebration of culture, fusion, and the beauty of sharing extraordinary moments.
We invite you to be part of our story — crafted with love, vision, and the timeless spirit of the Pacific.