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Morla Restaurant logo topMorla Restaurant logo scroll
  • (786)-359-4221
  • contact@morlarestaurant.com
  • 91 SE 2nd Street , Miami
  • ABOUT US
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  • TASTING MENU
  • WINE
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Morla Restaurant logo topMorla Restaurant logo scroll
  • Facebook pageInstagram page
  • ABOUT US
  • MENU
  • TASTING MENU
  • WINE
  • PARTIES
  • RESERVATIONS

Our Menu

MENU

MENU

Here you will enjoy sophisticated creations, with finest selected ingredients, small portions will be enough to delight your palate, the table will be center stage where sharing will be living The Experience!

Our Concept is to Share

Our Concept is small dishes all to share delighting all our flavors.
*Branzino Tiradito photo

*Branzino Tiradito

$30.00
Mediterranean Branzino raw fish, presented in fine cuts, over lemon cream emulsion, with chopped red onions and fine herbs, sweet potato mouse & roasted corn.
*Nikkei Salmon Ceviche photo

*Nikkei Salmon Ceviche

$30.00
Norwegian raw salmon, over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, shives & chopped red onions and fine herbs.
*Nikkei Tuna Ceviche photo

*Nikkei Tuna Ceviche

$30.00
Yellow fin raw tuna, over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, shives & chopped red onions and fine herbs.
Aguachile Shrimp Tiradito photo

Aguachile Shrimp Tiradito

$30.00
Coocked shrimp, over cilantro-spicy lemon juice, presented with cucumber, avocado mouse, chopped red onions and fine herbs & serrano spicy pepper on top.

"Ceviche Tostadas"

$25.00
Marinated White fish in lime juice, smoke oil, ahi amarillo and avocado over corn tostadas.
*Catrina Ceviche photo

*Catrina Ceviche

$35.00
Coocked octopus and shrimp over spicy-lemon juice, presented with avocado mousse, sweet potato mouse and chopped red onions & fine herbs.
*Miso Salmon photo

*Miso Salmon

$30.00
Norwegian raw salmon, presented in fine cuts, over delicate oriental cream, topped with chopped red onions and fine herbs, roasted garlic & sesame seeds.
Branzino Griliado photo

Branzino Griliado

$40.00
Grilled mediterranean branzino fish, flavored with fine herbs and dried spices, presented with baby potatoes and confit corn, over cilantro-mint & pepper cream.
Filet Mignon Brochette photo

Filet Mignon Brochette

$40.00
Beef tenderloin flavored with dried pepper paste and fine spIces, presented with baby potatoes & confit corn.
Wood Fire Octopus photo

Wood Fire Octopus

$42.00
Grilled Spanish octopus, flavored with dried pepper paste, presented over smoked creamy mashed potatoes & pineapple chimichurri.
Pear Pasta photo

Pear Pasta

$30.00
Homemade pasta stuffed with pear, covered with a creamy passion fruit sauce ( sweet ) & parmesan cheese on top.

Service Charge

20% SERVICE CHARGE IS ADDED TO YOUR BILL .

*Consumer Warning

CUSTOMER ADVISOR, CONSUMING RAW OR UNDERCOOK MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS SPECIALLY YOU HAVE CERTAIN MEDICAL CONDITION

BEVERAGES

Natural Water750 ml

$8.00

Sparkling Water 750ml

$8.00

Soda

$4.00

DESSERT DESIGN

Lucuma Cheesecake photo

Lucuma Cheesecake

$13.00
A cheesecake with a peruvian twist. Lucuma is a dry orange fruit with a lot of flavor. The combination of lucuma and chocolate is always a winner.

Custard Apple Mousse

$13.00
Custard apple fruit from the tropical coast, delicate and enveloping flavor, presented with a delicious merengue on top.

Dessert Wine France

$79.00
Haut-Peyragyey Bernard Magreb 2017 375 ml

COFFEE & TEA

Espresso

$4.00

Double Espresso

$5.00

Cortadito

$4.00

Cappuccino

$6.00

Herbal Tea

$4.00
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