VERO & ALEX CEVICHE TOSTADAS  – $18.00

Fresh citrus-marinated fish, served with avocado, onions,
yellow pepper on crispy tostadas with a touch of Morla’s
secret sauce. In honor of dear friends of the house.

TUNA OR SALMON NIKKEI CRUDO  – $25.00

Yellow fin raw tuna or Norwegian raw salmon, over
exquisite semi-spicy citrus sauce, presented with avocado,
soy sauce, sesame oil, chives & chopped red onions and
fine herbs.

FLORI & JAVI  – $25.00

Fresh hamachi with beet, passion fruit and orange slices in a leche de tigre. Dedicated to two of Morla’s greatest ambassadors,

BRANZINO TIRADITO  – $25.00

Mediterranean Branzino raw fish, presented in fine cuts,
over lemon cream emulsion, with chopped red onions and
fine herbs, sweet potato mousse & toasted corn.

PARSLEY & AVOCADO CEVICHE  – $25.00

Hamachi with a creamy avocado and parsley sauce, finished with tender hearts of palm.

SALMON & PASSION FRUIT CEVICHE  – $25.00

Delicate salmon in passion fruit leche de tigre with crispy sweet potato

MISO SALMON CRUDO  – $25.00

Norwegian raw salmon, presented in fine cuts, over delicate oriental cream, topped with chopped red onion and fine herbs, roasted garlic & sesame seeds.

AGUACHILE SHRIMP  – $25.00

Cooked shrimp over cilantro-spicy lemon juice, presented with cucumber, avocado mousse, chopped red onions and
fine herbs & serrano spicy pepper on top.

CATRINA  – $28.00

Cooked octopus and shrimp over spicy-lemon juice, presented with sweet potato & passion fruit mousse and chopped red onions & fine herbs.

GUACAMOLE & CRUNCHY OCTOPUS – $32.00

Creamy guacamole topped with perfectly charred tender
octopus and peanut oil, served with homemade chips.

BRANZINO GRILLEADO – $40.00

Grilled Mediterranean branzino fish, flavored with fine herbs
and dried spices, presented with baby potatoes and confit
corn over cilantro-mint & pepper cream.

FILET MIGNON ANTICUCHO – $40.00

Beef tenderloin flavored with dried red pepper paste and fine spices, presented with baby potatoes & confit corn.

WOOD FIRED OCTOPUS – $42.00

Grilled Spanish octopus flavored with dried pepper paste, presented over smoked creamy mashed potatoes & pineapple chimichurri.

PEAR PASTA – $25.00

Homemade pasta stuffed with pear, covered with a creamy passion fruit sauce & parmesan cheese on top.

BAJA STYLE FISH TACOS – $18.00

Crispy light breaded fish fillet, served in soft corn tortilla,
topped with shredded cabbage, pico de gallo, ají amarillo sauce, avocado & sour cream.

GARLIC SAUTEED MUSHROOMS – $25.00

Juicy mushrooms sautéed in garlic-infused butter and white wine, served with toasted bread.

MORLA’S SWEET CREATIONS – $13.00

Lucuma Delight· El Flancito. Chirimoya Mousse.